A sweet gooey sliceable gluten-free cinnamon roll.
Directions
1. Preheat oven to 350F.
2. Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix).
3. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture.
4. Spread 1/2 of the dough into a greased loaf pan.
5. Top with the large portion of spice/butter mix and spread remaining dough on top.
6. Top with 2 tablespoons of spice/butter mixture .
7. Bake for 60-65 minutes.
8. Remove from pan, brush entire loaf with 2 tablespoons real butter, melted. 9. Let cool before cutting.
Soy Free • Peanut Free • Treenut Free • Fish Free • Shell Fish Free • Egg Free • No MSG
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